Wood is everywhere, from the tables and chairs to the thick butcher block cutting boards on the walls, a surface that announces the sophisticated simplicity of UCO cooking. Dishes served mix colours, shapes and textures: pork loin served with marrow, kale and mushrooms, duck served with avocado, nuts and herbs and also a skirt of beef with potatoes and romesco sauce. The menu is varied and at UCO, everything is homemade (and they tell you so): the trout from Patagonia is smoked on site, bread is prepared every morning and even the ice cream is made in house.
But what is a good meal without a great glass of wine? UCO offers you more than 350 wines and a team of sommeliers advises you which ones to pair with each specialty. The terrace in the back of the restaurant is a great escape from the hustle and bustle of the Argentinean capital. A perfect setting to relish flavourful cooking while enjoying sheer moments of relaxation.
+54 (0)11 3220 6820
Menu: around 1,280 ARS